Tortang Talong Recipe

Tortang Talong or Eggplant Omelette is one of my favorite side dish serve with lots of banana ketchup. 

4 pieces eggplant, grilled or boiled and peeled
2 pieces egg
1/2 teaspoon corn starch 
salt and ground pepper to taste
1/3 cup cooking oil

Cooking Direction: 
Heat wide pan and add cooking oil in medium low heat. 
Beat egg, corn starch, ground pepper and salt in a shallow bowl.
Using the back of the fork, flatten eggplant but make sure to leave the stem. 
Dip eggplant into the egg mixture one by one and cook for about 2 minutes on each side or till golden brown.
Repeat with remaining eggplants. 

Serve with lots of banana ketchup on the side. 

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