Also known as Chicken Sarciado in Ilonggo

2 lbs chicken wings
3 pieces hotdog, sliced
1 large potato, cut into 8 pieces
1 large carrot, cut into bite size
1 piece red bell pepper, cut into strips
1/2 cup guisantes (green peas)
1 cup pineapple chunks 
1 large onion, sliced thin
5 cloves garlic, minced
2 tablespoon soysauce 
1 cup pineapple juice
1 cup tomato sauce
2 cups water
2 tablespoon raisins 
2 teaspoon fish sauce or salt to taste
1 tablespoon sugar (optional)
3 tablespoon cooking oil
Ground black pepper to taste
3 pieces bay leaf

Cooking Direction:
Using a deep pot saute garlic and onion in cooking oil
Once the onion turn caramelized add the pieces of chicken wings
Season with bay leaves, soysauce, fish sauce and black pepper
Cover the pot and simmer in medium heat for 5 minutes
Now add the water and pineapple juice and simmer till chicken is fully cooked
Once chicken is fully cooked you can the slices of hotdog
Add the carrots and potato, allow to cook for few minutes
Add the raisins, guisantes, pineapple chunks and bell peppers and simmer for few minutes till all vegetables are fully cooked
Add the tomato sauce and season with salt and sugar if needed
Simmer for few minutes, remove from heat and serve.

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