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FRIED BONELESS BANGUS BELLY AND STEAMED OKRA

My favorite Pinoy food anytime of the day.





For Bangus Belly:

Season bangus with salt, ground black pepper and garlic powder.

Dip seasoned bangus in light cornstarch.

Fry in hot oil in medium low heat.

Remove from heat and pat dry to remove excess oil.




How to steam 1 lb Okra:


Boil 3 cups of water in a deep pot.

Once water start boiling add the okra.

Boil for 1-2 minutes.

Drain okra to remove excess water.

Don't forget the spiced vinegar for dipping the fishing  and maybe some lemon soysauce for dipping the okra.



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