Grilling Seafood is the best specially when served with spicy vinegar 

1 lb medium size shrimp, peeled but and deveined but leave the tail on for presentation
1 lb medium size squid, cleaned
Dash of salt and ground black pepper to taste
1/2 cup lemon juice
1/2 melted butter
1 teaspoon minced garlic
Bamboo skewers

Cooking Direction:
Soak shrimp and squid in lemon juice for 5 minutes
Drain excess lemon juice
Season with salt and ground black pepper to taste
Thread the skewers through the shrimp
Place the butter and garlic in the microwave for few minutes and set aside
Arrange the shrimp and squid over the charcoal
Grill for about 2 minutes on each side
Once the shrimp and squid are done baste with melted butter with garlic then remove from the grill

Serve immediately  and Enjoy !

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