Kinilaw is like the Spanish Ceviche. No cooking needed so enjoy!
1 lb tuna, cut into bite size
1/3 cup vinegar
2 tablespoon lemonade juice
1 thumbsize ginger, minced fine
2-3 garlic cloves, minced
1 large onion, sliced thin
2-3 pieces chili pepper, sliced thin (more if you want it more spicy)
P1/4 cup red bell pepper, diced (optional)
1/2 cup coconut milk
Salt and ground black pepper to taste
Using a bowl soak tuna slices in 1/2 cup vinegar.
Refrigerate for half an hour.
Taste test for desired salty sour taste. Remember you can always add more seasoning if needed. Set aside.
Add the tuna to the vinegar mixture and mix well.
Now add the coconut milk and mix well.
Refrigerate for at least an hour before serving.