Bulgan is one of my favorite fish. Steam it or make a soup dish, all good. I remember seing the name of this fish from the Asian Market as Giant Perch.
1 lb or more perch fish or any white fish, cleaned whole
1/3 cup soy sauce
3 tablespoon lemon juice
2 thumbsize ginger, sliced thin
1 medium size onion, sliced thin
2 green onion, sliced thin
2 tablespoon sesame oil
1/2 teaspoon ground black pepper
Start oven in 375d.
Mix soy sauce, lemon juice, sesame oil and ground pepper. Stir well.
Mix in onion, green onion and ginger to the soy sauce mixture.
Stuff the fish with the onion and soy sauce mixture.
Wrap the stuffed fish in the banana leaves then the aluminum foil.
Bake for 30 to 45 minutes.
Remove from the oven, discard aluminum foil and serve hot with lemon juice.