Bulgan fish also known as Ocean Perch is one of my favorite fish. Not too much bone and not too fishy. Best when making soup or for steaming.
1 large size bulgan or any white fish desired, cleaned and cut into serving sizes
2-3 large lemon, juiced
2 large tomato, diced
1 small red bell pepper, julienne
2 stem green onion, cut into 3
1 small onion, cut into 4
2 cups of water
Salt and ground brown pepper to taste
Bring water into a boil.
Once it start boiling add onion, tomato and bell peppers.
Reduce heat to medium low and simmer for few minutes.
Add slices of fish, salt and pepper to taste. Simmer for few more minutes or till fish is fully cooked.
Add green onions and lemon juice. Simmer for few more minutes then remove from heat.
Serve hot. Enjoy!