Best Traditional Filipino Christmas Food

Here are the Filipino Christmas Recipes usually served during the Filipino Noche Buena Feast. Feel free to suggest more recipes for more o...

FIND RECIPES

BUKO PANDAN RECIPE

A popular Filipino dessert made of young coconut, nata de coco, green gulaman and more. See recipe below.


Ingredients:
3 bars green gulaman (agar-agar)
3 cups shredded young coconut
1 - 12 oz. bottle nata de coco, drained
1 - 14 oz. can condensed milk
1 - 300 g. can nestle cream
1 cup sugar
1 teaspoon pandan extract
water


Making Gulaman:
Soak gulaman in 4 cups water for 25-30 minutes and boil in medium low heat. Keep stirring till gulaman melts. Add 1 cup of sugar and stir till sugar dissolves. Add 1/2 teaspoon pandan extract and stir. Remove from heat, transfer in a dish and allow to cool before cutting into bite size.

Instruction:
Using a deep bowl combine young coconut, nata de coco and gulaman. Pour in condensed milk, nestle cream and 1/2 teaspoon pandan extract. Mix well, cover and refrigerate for 2-3 hours or overnight before serving.

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