3 cups shredded young coconut
Soak gulaman in 4 cups water for 25-30 minutes and boil in medium low heat. Keep stirring till gulaman melts. Add 1 cup of sugar and stir till sugar dissolves. Add 1/2 teaspoon pandan extract and stir. Remove from heat, transfer in a dish and allow to cool before cutting into bite size.
Using a deep bowl combine young coconut, nata de coco and gulaman. Pour in condensed milk, nestle cream and 1/2 teaspoon pandan extract. Mix well, cover and refrigerate for 2-3 hours or overnight before serving.