SWEET AND SOUR MEATBALLS AND EGGS RECIPE

Can't decide what to cook for dinner? Try this simple recipe. Kids and adults will definitely like it.

For Meat Balls:

1 lb. ground pork or chicken

4-5 cloves of garlic, minced fine

1 small onion, minced fine

2 pieces egg

salt and ground pepper to taste

1 tablespoon cornstarch

1 tablespoon flour

1/2 cup cooking oil

For Sweet and Sour Sauce:

3 cloves of garlic, minced

1 small onion, cubed

1/2 teaspoon minced ginger

1 small red bell pepper, julienne

1 small carrot, slice thin

1/3 cup tomato ketchup

2 cups pineapple juice

1 small can pineapple chunks (optional)

1 teaspoon sugar

salt and ground pepper to taste

2 tablespoon cooking oil

1 tablespoon corn starch diluted in 1/3 cup water

6-8 pieces hard boiled egg, peeled

For Meat Balls:

Mix all above meat balls ingredients and roll a tablespoon into a ball.

Brown meatballs in cooking oil till fully cooked.

Remove from heat and place in paper towel to remove excess oil.






Cooking Direction:

Using a sauce pan saute ginger, garlic and onion till caramelized.

Add carrots, bell peppers, pineapple juice, ketchup, sugar, salt and ground pepper to taste.

Bring to a quick boil then reduce heat to low. Simmer for 5 minutes.

Add cornstarch diluted in water, mix well and simmer for a minute.

Add meatballs, hard boiled eggs, pineapple chunks, stir  and simmer for 3 minutes.

Remove pot from heat, transfer in a serving dish and serve hot.