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My Top 12 Filipino Chicken Recipes




Here are my top 12 Filipino favorite chicken dishes. My favorite Filipino chicken recipes are simple using basic ingredients yet rich in flavor. The recipes does not call for lots of vegetables and mostly marinated and fried or broiled or grilled. 

This list of chicken recipes are my comfort food not only growing up in Iloilo City but also here in the US. The recipes has been modified to fit my family's taste bud. 

Give it a try and share. Let me know how you like it. Leave me a comment or suggestions, I would love to hear from you. 



Chicken Inasal or Chicken Barbecue on a stick is one of Filipino favorite street food. It is so good and easy to make. Marinate, skewers and grill. Great for parties or any gathering. 

Click here to see complete and simple recipe >  Chicken Barbecue on a Stick





This is one of my favorite chicken dish, adobo cooked dry in achuete oil with no soy sauce. Check out simple recipe link below and give it a try. This can also be done with pork. 

Click here to see complete recipe here > Chicken Adobo in Achuete Oil



This Chicken Hamonado recipe is great for any occasion specially with the upcoming holidays. Serve it sliced or whole. Great party food. 

Click here to see complete recipe > Chicken Hamonado






Crispy Fried Chicken

Fried Chicken is one of my kids favorite. This chicken recipe is not only good but also easy to make and full of flavor. The chicken is marinated overnight with spices, coated and deep fried until crispy. Give it a try and let me know. Hope you like it. 

Click here for complete recipe > Crispy Fried Chicken



Chicken Adobo is good but adding coconut milk makes it better. This Chicken Adobo is cooked Filipino Adobo style finished with coconut milk that made this dish more flavorful. 

Click here to see complete recipe > Chicken Adobo sa Gata



Turbo Broiler Chicken or Chicken broiled in a turbo is delicious. Reminds me of whole Filipino barbecue chicken stuck in long bamboo grilled slowly in charcoal. Turbo broiler is used instead of grilling in charcoal or oven. It takes at least 2 hours to make a delicious turbo broiled chicken but you will surely like it. 

Click here to see complete recipe > Lechon Chicken sa Turbo


Pandan Chicken is one of those party food that is easy to make and very tasty. Makes a great appetizer or finger food. Chicken is marinated then wrapped in pandan leaves and deep fried. 

Click here to see complete recipe > Pandan Chicken



This chicken adobo cooked with ginger and honey recipe is same as cooking a regular Filipino adobo but with honey and minced ginger for additional taste.It is delicious so give it a try. 

Click here to see complete recipe  Chicken Adobo with Ginger and Honey







Chicken Inasal is a popular chicken barbecue that originated from the Visayan region of the Philippines. Chicken marinated overnight and grilled to perfection. Best served with 
Papaya Achara and Kalamansi-Soy Sauce for dipping.

Click here to see complete recipe > Chicken Inasal



Chicken Tapa is a Filipino style recipe where chicken is marinated in soy sauce mixture and refrigerated overnight before frying. Chicken Tapa is the healthier version of Filipino Beef Tapa. Check it out. 

Click here to see complete and easy recipe > Chicken Tapa






Chicken Salpicao is made with chicken, worcestershire sauce, liquid seasoning and lots of garlic. What I like about this recipe is so easy to make and only few ingredients needed. 


Click here to see complete and easy recipe  > Chicken Salpicao



Last of this list is my favorite Chicken Liver Adobo. If you are a liver lover like me then this recipe is a must try. Simple yet tasty  and delicious. 

Click here to see complete and simple recipe > Chicken Liver Adobo





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