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Tortang Talong with Giniling


TORTANG TALONG WITH GINILING WITH KETCHUP DIP 

Check out this simple and delicious Eggplant Omelet with Ground Chicken also known as Tortang Talong with Giniling na Manok.

What I love about this dish is it is easy to make and you can prepare ahead of time. I usually make a batch of meat filling and freeze for later use. The meat filling can also be made into a simple Tortang Giniling. You can also use ground pork or beef or even fish in making this dish.


This recipe is full of flavor and kids and pocket friendly. Don't forget to click on links below to see other related recipes.

TORTANG TALONG GINILING INGREDIENTS



TORTANG TALONG WITH GINILING INGREDIENTS



READY TO FRY TORTANG TALONG WITH GINILING 




FRYING TORTANG TALONG 

EGGPLANT WITH GROUND CHICKEN OMELET

Serve this Tortang Talong with Giniling with your favorite dipping sauce like ketchup or sweet and sour sauce or spicy soy sauce-vinegar. 

Serve hot over steam or garlic fried or Shrimp Fried Rice





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