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Humba recipe from
1 kilo pork (works best with pork belly (liempo)
1 cup soy sauce
1/2 cup vinegar
1/2 cup brown sugar
5 cloves garlic, crushed
1 can black salted beans aka TAUSI
2-3 paminta leaves
1 teaspoon paminta seedssalt to taste
1 8 ounce Sprite
cooking banana


1. Slice the pork into chunks and place in a pot.
2. Put over fire and let it cook till the oil is extracted from the pork.
3. Separate the oil from the meat.
4. Put the vinegar, soy sauce, garlic and some salt into the pot with the pork.
5. Simmer for about 15-20 minutes. Mix.
6. Put in the sugar, sprite, black beans, laurel leaves and black pepper seeds. You can add the bananas too.
7. Lower heat and simmer for another 20 minutes or until the pork is tender.
8. Adjust to taste.

Humba is ready!


  1. hi 'ta natie,

    your humba looks delectable. nicely styled pa.:)

  2. thanks inday joy. my hubby said this is something different and really tastety. we had if for breakfast today too hehe

  3. hi, day joy!!!

    hi, cil--namit imo humba a...swerte si hubby mo. mayo gid kay may mga recipe na kita.

  4. hi nat, huo man try mo bala cook ni ang humba kanamit gid. really different pro easy lang sa soysauce.

  5. can I use regular black beans for this recipe?

    1. Sorry NO, it has to be the canned salted black beans or tausi for Filipinos.



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