Casa Baluarte Filipino Recipes
SEARCH FOR A RECIPE HERE....
1. Saute garlic, onion, pork, chinese sausage, (you could add shrimp and chicken insted of pork) carrots, celery and cabbage.
2. Add enough water and bring to boil.
3, Add salt, ground pepper and pancit canton.
4. Garnish with green onion and serve.
Share to Twitter
Share to Facebook
Share to Pinterest
Post Comments (Atom)
Click to Print Recipe