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Pichi-Pichi





Homemade Pichi-Pichi recipe. Give it a try, so good. 




Ingredients


2 cups grated cassava

2 cups sugar

2 cups pandan water

grated coconut






Instructions

Combine cassava, sugar, and pandan water.

Pour into two 9-inch round pans.

Steam for 45 minutes or until set. Cool.

Form into balls then roll in grated coconut.

Tip: By refrigerating it minus the grated coconut, the pichi-pichi can last for several days.


Just add the grated coconut only when ready to serve. •


4 comments:

  1. wow! kanamit gid siguro sining pichi-pichi mo ms. cecil. congrats! where dyu get the lye and the banana leaves? :)

    ReplyDelete
  2. Hi Inday Hami, those we have here sa asian or pilipino grocery store. ang banana leaves frozen from P.I.
    turns out really good. tomorrow I will take some to work to share to my co-workers.

    ReplyDelete
  3. yey!!kasulodnako,'cil!WOW!!!damo kana napost!

    ReplyDelete
  4. nat, trying to keep up with inday hami & jorp galing daw kabudlay gid mangita sang iban nga panakot sang pilipino dishes.

    ReplyDelete

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