Homemade Pichi-Pichi recipe. Give it a try, so good.
2 cups grated cassava
2 cups sugar
2 cups pandan water
Combine cassava, sugar, and pandan water.
Pour into two 9-inch round pans.
Steam for 45 minutes or until set. Cool.
Form into balls then roll in grated coconut.
Tip: By refrigerating it minus the grated coconut, the pichi-pichi can last for several days.
Just add the grated coconut only when ready to serve. •