"Chicken Veggie Stir Fry"
"25 minutes cooking time"
3 cloves of garlic
small onion sliced thin
1 lb. chicken breast sliced thin
handful of dried mushroom (soaked till soft)
1 lb. green beans
1 piece each of red and green bell pepper
pinch of ground pepper
1 tbsp soy sauce
3 tbsp oyster sauce
Heat 2 tablespoon of canola oil.
Add and saute garlic, onion, green beans, mushroom, chicken breast, red & green bell pepper.
Once the chicken and the veges starts to sizzle season with ground pepper, soy sauce and oyster sauce.
Mix and cover wok for 5 minutes.
Serve over steam rice. Healthy and that simple!