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Gobble Gobble

Wash and drain turkey. Marinade with minced lemon grass, black pepper & fish sauce.Heat oven 325f. Spray cooking oil on the turkey and bake. Bake turkey an hour for every 4 lbs.
Serve hot

3 comments:

  1. I love eating turkey, especially the white meat. Smother it with brown gravy and/or cranberry sauce With cruotons stuffing. Yummy!!!

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  2. having sme left over ham & turkey here hehehe didnt have much yesterday. budlay basta ikaw cook, wad an ka gana

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  3. my cousin baked a 20 pound turkey--husto gid sa amon tanan--damo pa take-home.

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