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Crispy Sisig Recipe



This crispy sisig was made from Lechon Kawali. Lechon recipe here >> Lechon Recipe

After deep frying the pork belly I chopped then to small pieces.

On a separate bowl I mixed chopped ginger, minced garlic, chopped onions, chopped jalapeno, chopped red bell pepper, vinegar, lime juice, salt and a little bit of sugar.

Add the chopped meat to the sauce, mix well and serve.

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