Casa Baluarte Filipino Recipes
SEARCH FOR A RECIPE HERE....
Crispy Sisig Recipe
This crispy sisig was made from Lechon Kawali. Lechon recipe here >>
After deep frying the pork belly I chopped then to small pieces.
On a separate bowl I mixed chopped ginger, minced garlic, chopped onions, chopped jalapeno, chopped red bell pepper, vinegar, lime juice, salt and a little bit of sugar.
Add the chopped meat to the sauce, mix well and serve.
Share to Twitter
Share to Facebook
Share to Pinterest
Post Comments (Atom)
Click to Print Recipe