Crispy Sisig Recipe
This crispy sisig was made from Lechon Kawali. Lechon recipe here >> Lechon Recipe
After deep frying the pork belly I chopped then to small pieces.
On a separate bowl I mixed chopped ginger, minced garlic, chopped onions, chopped jalapeno, chopped red bell pepper, vinegar, lime juice, salt and a little bit of sugar.
Add the chopped meat to the sauce, mix well and serve.