CECILLE ..... May you and your family have a prosperous NEW YEAR!
Hey, I was in Pampanga few days ago where sisig originated! I would say, the ORIGINAL is still the best after tasting Iloilo's!
how is it different, Lee--pls describe...i don't eat it often, but i do love the crispy version.
Yes Natie, Pampanga's sisig is crispy and the taste is undescribale. You've got to taste it to be able to describe it. Copycats such a Iloilo's sisig is soggy and tastes different. Allow me Natie to use the Ilonggo word, NAMIT!!! It says it all!
Lee i never like those soggy sisig lalo na with mayo..yuck so mushy! so ur saying the original sisig is the crispy one? YUM! kaya pala ang new owner/management na resto dri lapit sakon ky tungod kapangpangan tag iya ang ila sisig crispy and really good.
where you come from!