We have a new (not so new) Pilipino restaurant here in Anaheim. "Pinoy Fiesta". I mentioned new, not so new because the place is used to be a Pilipino restaurant, Kalesa but now Pinoy Fiesta under new owner, management. I love there food selection. This new resto is closer to home than Kapitbahay. I have been there few times since they open. I love the way they prepare there Sisig. Made of letchon kawali. After an appointment today I decided to grab some lunch to take back to work. It was 10 minutes till 10 a.m. so the sisig was not ready then I saw packages of food to go so I grabe few bags and this Palabok is one of them. Not bad for $3.- something and better than a can of soup.