Made from left over frozen turkey from Thanksgiving.Boil turkey with slices of onions (medium heat) untill all the meat falls apart from the bones. Remove the meat from the soup. Bring soup back to boil. Separate the meat from the bones. Return the turkey (just the meat and trash the bones) to the soup. Add carrots (cubes), celery (cubes), kernel corn, potato (cubes) and green onions (sliced thin) to the soup. Season with salt and pepper. Best serve hot.