Monggo beans, green papaya, fresh malunggay, onion, garlic, shrimps, langgonisa and ham slices.
Boil monggo beans till almost done. On a separate pan saute garlic, onion, ham slices, sliced langgonisa, shrimps and add to the boiled monggo. Bring to boil on medium heat. Add sliced green papaya and season with salt and pepper to taste. Add the malunggay leaves. Serve hot. I used the left over shrimp, slices of frozen ham and the left over langgonisa from our breakfast. It gives the soup a little sweeter taste and really tasty.