Sinarabasab Recipe, a native Ilocano dish of grilled or fried pork liempo served with bagoong, tomato, and onion relish.
2 lbs. pork belly with (liempo) cut 2 inches
1/2 pack sinigang mix
1 tablespoon sugar
Mix the sinigang mix and sugar. Rub the meat on the mixture. Refrigerate for 30 minutes. Heat the frying pan (I used ironcast pan) on low heat. Fry the meat till fully cooked. Cut the meat in bite sizes.

Side dish:
2 pcs. large tomato (sliced cubes)
1 med. white onion (sliced cubes)
2 tablespoon bagoong
Mix all ingredients and serve with the meat.

This one is a killer. I meant a killer (pork belly+bagoong=cholesterol) The sinigang and sugar mixture gives the meat a really good taste. I saw and got this dish from a website but can't remember.

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