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Siomai Recipe

This is the first time I made Siomao. It turned out pretty good.


2 lbs. ground pork
1/2 lb. shrimp (shelled and chopped)
1 small can water chestnut (chopped)
3 string of green onion (chopped)
1 carrots (shredded)
1 large onion (chopped)
1 egg (beaten)
1 teaspoon ground pepper
1 teaspoon salt
1 pack Siomai wrapper (50 pcs.)

Mix all ingredients above and refrigerate for an hour. Place a teaspoon on each siomai wrapper and close the ends. On your steamer, place water on the bottom part and bring to boil. Once the water starts boiling lower the heat to medium. Spray pam cooking oil and arrange the Siomai giving enough space so it won't stick to each other. Steam the siomai for 30 minutes. Siomai is done.

For the sauce you will need:

1/2 cup soy sauce
5 tablespoon sesame seed oil
1 large lemon juice
1 teaspoon chili paste

Mix all ingredients and serve with the siomai.


  1. ka hapos manlang gali, 'cil...mas mayo ni kay indi commercialized.

  2. yes Nat hapos lang gali. Mas namit pa compare sa gina buy kay te guro previously frozen ila na serve. next time kay kabalo nako timpla ya ipack ko na sang meat ang siomai wrapper.

  3. VEry true Natie. I tasted a few of them in Iloilo & Manila and the taste was awful! Homemade siomais are better!



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