Pictures from Jake's blog at http://weekendpastime.com/ . Check out his cool site.
Jake wants to know "pritong aloy or pinaksyong aloy?" Me, I like both.
Aloy is my favorite fish. Specially when cooked using native coconut vinegar and lots of garlic. Then when the juice starts to sizzle add some cooking oil and eat with guisadong monggo. Whatever (if ever) left over aloy fry it crispy and serve with kalo-kalo nga damo ahos (garlic fried rice) with spiced vinegar dip. Oh la la! I could have 2 bandiado with out knowing it. Thank's Jake for sharing your pics. Love it!