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Aloy

Pictures from Jake's blog at http://weekendpastime.com/ . Check out his cool site.
Jake wants to know "pritong aloy or pinaksyong aloy?" Me, I like both.
Aloy is my favorite fish. Specially when cooked using native coconut vinegar and lots of garlic. Then when the juice starts to sizzle add some cooking oil and eat with guisadong monggo. Whatever (if ever) left over aloy fry it crispy and serve with kalo-kalo nga damo ahos (garlic fried rice) with spiced vinegar dip. Oh la la! I could have 2 bandiado with out knowing it. Thank's Jake for sharing your pics. Love it!

3 comments:

  1. SEcond pix is good! Pinamalhan/ paksiw, tapos guin-prito! WOW, sagapak guid, namit guid!!!

    ReplyDelete
  2. Lee korek ka gid... amo ni nga sud an sa kalo kalo ang indi mabakal sang dollar hahahaha

    ReplyDelete
  3. Gingutom man ko pagbasa ko sang blog mo about aloy. You give justification to the pics. Thanks gid.

    ReplyDelete

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