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Fried Sardines

In Ilonggo this fish is called (correct me if I am wrong) Tamban Tuloy. The fish they also use for making "Tuyo".
I got this at Ranch 99 grocery store. Came from Thailand frozen. This kind of fish has a lot of bones and really good grilled but I fried it really crispy to go with my nilagang baka.

4 comments:

  1. Ini ya namit baskin ano himu-on mo, preto, sinugba, paksiw... as you like it!

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  2. Namit sya kay gin fried crispy te asta iya bukog crispy man hehe amo gid na namin isugba kung lab as bala. nagakalayo ang uling sang tambok ya tapos bag o tig ang ang rice....galupok na agi ya hahaha

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  3. Baw tuod gid na...hahahaha! Daw sinugba nga baboy gwa nya!

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  4. Mas pilion ko ni sang sa sugba baboy...NOT! maybe both.

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