Ginisang Sitaw and Kalabasa
One good thing about Filipino cooking is if you don't eat pork meat you could always substitute it with chicken or shrimp. Healthier and still taste good.
Simple cooking direction:
Saute 3 cloves garlic, 1 small onion and 1/4 lb thin slices of pork till the pork is golden brown.
Add 1/4 lb peeled shrimp, 3 cups cubed squash (kalabasa), 1 bunch long beans (sitaw).
Stir for few minutes then add 1/2 cup of water, salt and pepper to taste.
Simmer for few minutes and the dish is ready to serve.
Cooked from left over squash and long beans from last week menu that I don't want to go to waste so I got creative and it turned out really good.