Uyas and Langka
On a deep pot cover the slices of pork with water and bring to boil. Once it starts boiling dump all the water and rinse off the pork meat. Return the pork meat in the pot. Cover the pork meat with water and bring to boil in medium heat with pot uncovered for maybe 2 hours or till the pork are halfway cooked. To save time you could boil the beans together with the pork meat and a stem of lemon grass. Start adding slices of onion, tomato, small slices of langka (jackfruit), salt and pepper to taste. Continue boiling on low heat till the meat and beans are fully soft then add 3 grams of sinigang mix. Stir and remove from heat.