One of my old time favorite, Cardillo nga Amargoso in Ilonggo.
1/4 lb. pork butt, sliced into strips
1/4 lb. shrimp, peeled
2 pcs. large Ampalaya (bitter melon) sliced thin
1 med. onion, sliced thin
5 cloves garlic, crushed
2 pcs. eggs, beaten
salt and ground pepper to taste.
Saute garlic, onion and pork till golden brown.
Pour 1 cup of water to the sauteed pork, cover and simmer for 5 minutes.
Add the shrimp.
Season with salt and pepper.
Simmer for another 5 minutes then add the slices of ampalaya and egg.
Simmer for few more minutes uncovered and serve.