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Cardillo na Ampalaya


One of my old time favorite, Cardillo nga Amargoso in Ilonggo.



Ingredients:

1/4 lb. pork butt, sliced into strips

1/4 lb. shrimp, peeled

2 pcs. large Ampalaya (bitter melon) sliced thin

1 med. onion, sliced thin

5 cloves garlic, crushed

2 pcs. eggs, beaten

salt and ground pepper to taste.

Cooking Direction:

Saute garlic, onion and pork till golden brown. 

Pour 1 cup of water to the sauteed pork, cover and simmer for 5 minutes. 

Add the shrimp. 

Season with salt and pepper. 

Simmer for another 5 minutes then add the slices of ampalaya and egg. 

Simmer for few more minutes uncovered and serve.


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