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Korean Beef Stew


3 lbs. boneless beef chuck (better to use beef ribs)

1 tbsp. ginger, crushed

1 med. onion, chopped

1 head garlic, crushed

1/2 cup sugar

2 tbsp sesame oil

2 tbsp cooking wine

3/4 cup soy sauce

1 cup green onions, sliced thin

salt and pepper to taste

1 pc. jalapeno pepper, chopped fine

1 tbsp. sesame seed

cooking oil and water

Cooking Direction:

Combine beef, ginger, onion, garlic, sugar, sesame oil, cooking wine and soy sauce.

Marinate beef overnight.

Heat oil and brown marinated beef then pour marinade.

Add enough water just to cover the beef.

Simmer over low heat for an hour or until tender. (You could also use pressure cooker)

Season to taste with sugar, salt, pepper and jalapeno pepper.

Garnish with green onions, 1 tsp sesame oil, sesame seed and serve over steam rice.


  1. These look fantastic and your photo is just beautiful. i will try this weekend. thanks



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