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Bakareta Recipe


3 lbs beef chuck, cubed

1 lb beef liver, cubed

1 red bell pepper, cubed

1 green bell pepper, cubed

2 pieces potato, cut to 4 pieces

2 pieces carrots, cut half inch

1 onion, cut thin

6 pieces garlic cloves, crushed

2 tablespoon raisins

5 pieces bay leaves

2 small can tomato sauce

2 tablespoon soy sauce

salt and ground pepper to taste

Cooking Directions:

Using a wok saute garlic, onion and beef till beef turns golden brown in medium heat. 

Add soy sauce and bay leaves. 

Few minutes after add a cup of water and allow beef to cook in medium low heat. 

Once the beef is almost done add liver. Continue to simmer. 

Add potatoes, carrots and raisins. 

After few minutes add the tomato sauce, bell pepper, salt and ground pepper. 

Continue to simmer. Allow the sauce to thicken. Serve with steam rice.


  1. Ari na ko, friend....nami ka gid ya mag cook--tahum sang color, and i bet it tastes so good!!

  2. My friend sako gid haw? Bakasyon na naman? Ako ayhan san o naman katilaw sang bakasyon nga natawag :( si Lee ya mayo naka EB na pareng barack lol!
    Daw naga develop na gid ang akon pagka kusinera hahaha another form of relaxation.

  3. sige lang Cil...ang inyo da ya nga neighborhood daw pirme lang bakasyon because it is a tourist town...u are blessed...damo pa pinoy stores and restos...

    ma EB man kami kay Barack sa 18th and 19th hehe



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