3 lbs beef chuck, cubed
1 lb beef liver, cubed
1 red bell pepper, cubed
1 green bell pepper, cubed
2 pieces potato, cut to 4 pieces
2 pieces carrots, cut half inch
1 onion, cut thin
6 pieces garlic cloves, crushed
2 tablespoon raisins
5 pieces bay leaves
2 small can tomato sauce
2 tablespoon soy sauce
salt and ground pepper to taste
Using a wok saute garlic, onion and beef till beef turns golden brown in medium heat.
Add soy sauce and bay leaves.
Few minutes after add a cup of water and allow beef to cook in medium low heat.
Once the beef is almost done add liver. Continue to simmer.
Add potatoes, carrots and raisins.
After few minutes add the tomato sauce, bell pepper, salt and ground pepper.
Continue to simmer. Allow the sauce to thicken. Serve with steam rice.