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Chicken Penne Pasta

Quick and Easy with a Mexican twist
1 lb/box Barilla Penne, boiled al dente and drained
1 bottle Ragu Mushroom Sauce
2 small can hunt tomato sauce
1 piece chicken breast, boiled and shredded
1 medium red bell pepper, chopped
1 large onion, chopped fine
3 tablespoon crushed garlic
1 small bunch cilantro, chopped fine
3 tablespoon Knorr Caldo de Tomate seasoning
sugar to taste
salt and ground pepper to taste

Saute garlic, onion and bell pepper. Add shredded chicken, Knorr Caldo de Tomate and cilantro and stir for few minutes. Add Ragu sauce and tomato sauce. Simmer for 15 minutes. Season with sugar, salt and ground pepper. Now add the sauce to the drained penne pasta. Mix and serve.
Give this one a try. If you like Mexican food for sure you will like this one.
If you prefer not to use bottled sauce, use combination of tomato sauce and stewed tomato in can. Using tomato sauce in can you need to simmer the sauce for at least an hour.


  1. looks great, Cil..i haven't made pasta for a while..quick meal

  2. Nat boring man kun pirme lang rice so pasta sometimes is good.



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