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Ginisang Upo

3 lbs upo, peeled and slice bite size
1 lb beansprout
1/2 lb ground chicken
1/4 lb shrimp
1 small onion, sliced thin
1 piece tomato, diced
4 cloves garlic, crushed
salt and pepper to taste
1 tablespoon canola oil
Cooking Direction:
On medium low heat saute garlic, onion and tomato. Add ground chicken until slightly brown. Add shrimp and 1/2 cup water. Simmer for few minutes and season with salt and pepper. Add upo and continue to simmer to 5 minutes. Remove from heat. Now add the beansprout and stir.

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