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Lemon Pepper Fish


1 lb. tilapia fish fillet

1/2 teaspoon black pepper

1 tablespoon crushed lemon grass

1 teaspoon kosher salt (coarse)

olive oil cooking spray or 2 tablespoon olive oil


Marinate fish fillet with olive oil, lemon grass, salt and ground pepper. 

Chill for 15 minutes. 

Grill or Fry. 

Serve with a side of lemon or lime and slices of tomatoes.

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