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Lemon Pepper Fish


1 lb. tilapia fish fillet

1/2 teaspoon black pepper

1 tablespoon crushed lemon grass

1 teaspoon kosher salt (coarse)

olive oil cooking spray or 2 tablespoon olive oil


Marinate fish fillet with olive oil, lemon grass, salt and ground pepper. 

Chill for 15 minutes. 

Grill or Fry. 

Serve with a side of lemon or lime and slices of tomatoes.

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Hello! Welcome to Casa Baluarte, a place to find the best simple recipes, mostly Filipino recipes. By the way, I am your admin Cecilia, from Iloilo City, Philippines to OC, California and now in Collin County, Texas. Please feel free to get in touch if you have any questions or comments, or if you just want to chat about food, or a recipe. You can drop me an email at:


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