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Pinoy Spag

1 lb Spaghetti Pasta, boiled al dente, drained and set aside
1/2 lb Pilipino hotdog, sliced bite size
1/2 lb ground pork
1/2 lb ground beef
1 tall bottle Jufran Banana Sauce
4 cups tomato ketchup
1 small can tomato paste
1 cup evaporated milk
1/4 cup crushed garlic
1/2 cup crushed onion
sugar, salt and ground pepper to taste
1/2 cup canola oil
1 cup grated cheddar cheese
How to prepare Pinoy Spaghetti sauce:
On a big pot warm cooking oil and brown sliced hotdog, set aside.
Using the same oil saute garlic and onion.
Add ground pork then the ground beef.
Season with ground pepper till the meat till golden brown.
Add the tomato ketchup and banana sauce and simmer for 20 minutes.
Add sugar and evaporated milk.
Stir and simmer for another 30 minutes in low heat.
Add browned hotdog to the sauce and simmer for few more minutes.
Season with salt and more ground pepper if desired.

*Now add the sauce over the pasta. Mix and garnish with grated cheese and serve.*


  1. amo ni ang namit nga matam-ia tam-is...good spaghetti of our childhood.

  2. Nat daw sa jolibee lang hehe amo ni timplada ko basta Pinoy spag tulutam is kag ang evap ang nagapananam gid. give it a try next time.



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