Print Friendly

Print Friendly and PDF

Ube Halaya

Ube Halaya Ingredients:

2 lbs frozen mashed ube, defrost

2 cans condensed milk

1 cup evaporated milk

1 cup cornstarch

1/4 cup water

1/2 cup sugar

violet food coloring (optional)


* Dissolve 1 cup cornstarch in water and set aside.

* Combine mashed ube and condensed milk in a wok and cook on low heat. (Add violet food coloring, if desired.) Stir thoroughly.

* Remove wok from heat. Add sugar if needed. Add dissolve cornstarch. Mix well.

* Return wok on the stove. Continue cooking the ube mixture until it is thick. When mixture no longer stick to the wok your halaya is cooked.

* Pour evaporated milk in swirling motions. Stir twice. Allow to cook.

* Grease mold with melted butter. Transfer the cooked halaya to the mold.

* Use a spatula greased with butter to flatten the top part. Allow to cool before slicing.

*When slicing grease the knife so the halaya won't stick.

No comments:

Post a Comment


Print Friendly and PDF