Print Friendly

Print Friendly and PDF

Search for a recipe here....

Adobong Kangkong sa Gata





Instant favorite of my family






Ingredients:

1/2 lb pork belly, cut into small slices

1 can coconut milk


1 cup datu puti vinegar


1 tablespoon shrimp paste (bagoong)


2 lbs young kangkong stem, cut into 2 inches


1 small onion, cut thin


1 teaspoon minced garlic


salt and ground pepper to taste






Cooking Direction:

Saute garlic, onion, bagoong and pork till pork turns golden brown. 

Add the kangkong stems and vinegar. 

Simmer for 10 to 15 minutes. 

Season with salt and ground pepper. 

Add coconut milk and simmer for few more minutes.

Remove from heat and serve over steam rice.




2 comments:

  1. I don't think I've ever tried this one before. What's kangkong?

    ReplyDelete
  2. NMOS Kangkong is also called water spinach or swamp cabbage.

    ReplyDelete

My photo
Hello! Welcome to Casa Baluarte, a place to find the best simple recipes, mostly Filipino recipes. By the way, I am your admin Cecilia, from Iloilo City, Philippines to OC, California and now in Collin County, Texas. Please feel free to get in touch if you have any questions or comments, or if you just want to chat about food, or a recipe. You can drop me an email at: casabaluarte@yahoo.com

Print

Print Friendly and PDF