Arroz Valenciana


4 cups Sticky rice

1 lb chicken breast, cut cubes

4 pieces longanisa, cooked and julienne

2 pieces potato, cut cubes

1 large red bell pepper, julienne

1 can snow peas

2 tablespoon raisins

1 large onion, sliced thin

1 tablespoon crushed garlic

3 pieces eggs, cut into 4

soy sauce, salt and ground pepper to taste

2 tablespoon turmeric

2 stem green onion, sliced thin

Cooking Direction:

1. Cook sticky rice (like you are cooking regular rice with a little less water) with turmeric powder.

2. Boil egg, slice and set aside.

3. Saute crushed garlic, onion, chicken, langonisa, potato, red bell pepper, snow peas and raisins. Season with soy sauce, salt and pepper.

4. Add cooked sticky rice with the sauteed ingredients. Mix.

5. Garnish with egg and green onions and serve.

**You could also add pork and chicken liver in addition to the chicken."

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