1 Boneless Bangus (milk fish)
thumb size ginger, sliced thin
1 small onion, chopped
1 large tomato, chopped
salt and ground pepper to taste
Mix ginger, onion, tomato, salt and pepper on a bowl.
Fill bangus with the mixture and wrap using banana leaves then the aluminum foil.
Bake for an hour and serve.
You have the option to bake or to grilled.