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Bangus in Black Beans








Boneless bangus cooked in black beans, green papaya, sweet potato leaves, onion and tamarind powder.


The best after all those turkey and ham dinner.



3 comments:

  1. I know bangus is used a lot in Filipino dishes, but I've never heard it with the other ingredients like black beans and green papaya. Sounds interesting. Normally when I hear bangus it's either fried or in a sinagong type of dish.

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  2. This dish we usually cook in Iloilo... Really good specially after all those meat from thanksgiving dinner hehe

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  3. Very healthy guid ni, Cecil!

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