SEARCH FOR A RECIPE HERE....

ENTER EMAIL BELOW TO FOLLOW CASA BALUARTE NEW POST

Print Friendly

Print Friendly and PDF

Bangus in Black Beans








Boneless bangus cooked in black beans, green papaya, sweet potato leaves, onion and tamarind powder.


The best after all those turkey and ham dinner.



3 comments:

  1. I know bangus is used a lot in Filipino dishes, but I've never heard it with the other ingredients like black beans and green papaya. Sounds interesting. Normally when I hear bangus it's either fried or in a sinagong type of dish.

    ReplyDelete
  2. This dish we usually cook in Iloilo... Really good specially after all those meat from thanksgiving dinner hehe

    ReplyDelete
  3. Very healthy guid ni, Cecil!

    ReplyDelete

Print

Print Friendly and PDF