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Egg Pie Recipe


2 ready bake Marie Calendar deep-dish pie shells

10 large eggs, (5 whole eggs & 5 egg yolks)

1/2 cup sugar

1 can evaporated milk

1 can condensed milk

1 teaspoon vanilla extract

1 teaspoon lemon extract

1 sticks butter, softened

How to make Egg Pie;

In large bowl, cream butter, eggs and sugar and mix until well blended, add evaporated milk and the condensed milk.

Add vanilla and lemon extract and mix for few minutes.

Pour half of the mixture into 1 pie shell and the remaining mixture in the second pie shell.

Bake in oven at between 350 and 375 degrees for 30 to 35 minutes, until golden brown.

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