3 pcs medium size ampalaya, sliced
3 pcs garlic cloves, minced
1 medium onion, sliced thin
1 large tomato, sliced thin
2 pcs egg, beaten
1 cup water
salt and pepper to taste
Saute garlic, onion and tomato.
Add water and bring to boil.
Season with salt and pepper.
Add the ampalaya slices and simmer for 10 minutes.
Make sure not to stir once you add the ampalaya to avoid the ampalaya from being bitter.
Add egg and simmer for another minute.
Remove from heat and serve.