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Pork Inasal Recipe


2 lbs pork butt

1/2 Filipino vinegar

1/4 cup soy sauce

1 tablespoon chopped ginger

6 pieces garlic clove, chopped

3 tablespoons brown sugar

5 tablespoons calamansi juice

1 tablespoon salt

barbecue stick

Cooking Direction:

Using a mixing bowl mix all ingredients. 

Cut pork into thin slices. 

Using the mixture marinate the pork for at least 4 hours.

*Soak bbq stick overnight to avoid burning.*

For Basting: (achuete oil)

Dilute 1 teaspoon achuete powder on 1/2 cup of cooking oil. Stir constantly until the oil turns orange.

Grill pork, turning it over every 5 minutes while basting constantly with achuete oil.

Serve hot with a side of achara (papaya pickles) and steam rice.

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