2 lb pork belly with ribs, sliced
3/4 cup soy sauce
1 cup water
1/2 cup vinegar
2 tablespoon hoisin sauce
1 tablespoon brown sugar
1/2 teaspoon peppercorn
salt to taste
Boil meat in water till half way cooked.
Add the remaining ingredients and simmer till sauce thickens.
Remove from heat and serve with a side of steam rice.