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Hummus Salata Pita




Hummus is one of my favorite Middle Eastern spread specially when served with salata on the side (see previous post for salata recipe)







Hummus Ingredients:

3 cups garbanzo beans (chickpeas), drained

1/2 cup tahini (optional)

1/2 cup lemon juice

1 teaspoon salt

5 cloves garlic, halved

1 tablespoon olive oil

1 pinch paprika








Direction:

Place garbanzo beans, tahini, lemon juice, salt and garlic in a blender.

Blend till smooth. Transfer mixture to a serving dish or bowl.

Drizzle olive oil over the garbanzo bean mixture and sprinkle with paprika.


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