Chicken Macaroni Salad


1 large chicken breast, boiled and shredded

1 lb box elbow macaroni, boiled al dente and drained

1 big can pineapple chunks, drained

6 pieces hard boiled egg, cubes

1 cup cubed cheddar cheese

3 tablespoon relish, drained

1 tablespoon shredded carrots

1 tablespoon crushed onion

3 cups mayonnaise

1/2 cup condensed milk (optional)

salt and ground pepper to taste

Using a big bowl add macaroni, chicken, cheese, pineapple, carrots, relish, onion, eggs and toss.

On a separate bowl mix mayonnaise, condensed milk, salt and ground pepper.

Pour mayo mixture over the macaroni mixture.

Toss till mixed evenly.

Transfer the chicken macaroni salad in a big container and refrigerate over night and serve.

1 comment:

  1. always present samin during Christmas.. together with buko pandan or fruit salad! ;)


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