Pork Estufado


2 lbs pork belly, sliced

2 pieces potato

2 pieces cooking banana

1 bell pepper, julienne

4 pieces garlic cloves, minced

1 small onion, sliced thin

3 cups pineapple juice

1 small can pineapple slices

1 tablespoon brown sugar

2 tablespoon soy sauce

3 pieces bay leaves

salt and pepper to taste

cooking oil

Cooking Direction:

Fry potatoes and bananas and set aside.

Saute garlic and onion in cooking oil.

Add the pork and cook until the outer part turns brown.

Add bay leaves and soy sauce and simmer for few minutes.

Add pineapple juice and brown sugar. Add bell pepper.

Simmer for 20 minutes and allow the pork to cook and sauce to thicken.

Season with salt and pepper.

Add the fried potatoes, fried banana and pineapple slices. Simmer for 2 more minutes.

Remove from heat and serve.

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