Ginisang Ampalaya with Pork and Shrimp

This dish has always been my favorite. I like the combination of pork and shrimp with the bitter taste of Ampalaya.

  • 1/2 lb shrimp, peeled
  • 1/2 lb pork, sliced thin
  • 3 pieces large bitter melon, cleaned and julienne
  • 1 large size tomato, sliced thin
  • 3 garlic cloves, minced
  • 1 small onion, sliced thin
  • 2 pieces egg, beaten
  • salt and ground pepper to taste
  • 2 cups of water

Cooking Direction:

  1. Saute garlic, onions and tomatoes.
  2. Add slices of pork till pork turns golden brown.
  3. Add shrimp and water. Simmer for 15 minutes.
  4. Season with salt and pepper then add the slices of bitter melon.
  5. Simmer for another 5 minutes uncovered.
  6. Pour the beaten egg over.
  7. Stir, remove from heat and serve.

No comments:

Post a Comment

Click to Print Recipe