Misua with Meatballs Recipe

Also known as Almondigas

  • 1 8 oz Misua (flour vermicelli)
  • 1 lb ground pork
  • 1 small carrot, grated
  • 1 stem celery, chopped
  • 5 pieces garlic cloves, minced
  • 1 medium size onion, chopped
  • 1 large patola, sliced
  • 1 stem green onion, sliced thin
  • 1 tablespoon cornstarch
  • 1/2 cup flour
  • 1 tablespoon sesame oil
  • 2 pieces knorr chicken cubes
  • salt and ground pepper to taste

Cooking Direction:

  1. Prepare the meatballs by mixing the ground pork, sesame oil, carrots, celery, garlic, onion, flour, cornstarch, salt and ground pepper.
  2. Scoop a teaspoon and turn into a ball shape.
  3. Repeat the same procedure with the rest of the mixture.
  4. Using a deep pot heat 2 tablespoon cooking oil, saute garlic and onions till golden brown.
  5. Add the meatballs, 10 cups of water and bring to a boil for at least 10 minutes in medium heat.
  6. Once the soup starts boiling season with chicken cubes, salt and ground pepper.
  7. Add the misua and simmer for 2 minutes.
  8. Add the slices of patola and green onion.
  9. Simmer for 2 more minutes then remove pot from the heat and serve.


  1. Baw namit ini sya subong tig-lamig na panahon! muztah Cecil?

  2. Hi Lee, yes manamit gid ning Misua anytime any season.
    Doing just fine Lee, how about you? Any upcoming vacation? Ako ya wala gid.

  3. This year, 3x nako nakapuli Cecil. First sang Jan 2010 (vacation), June 2010 (papa sick in the hospital) then July 2010 (attended funeral of papa). Kapoy gid sagad byahe!

  4. Lee ahay ah ka sad, amo gid na basta layo kita sa aton mga love ones. Condolence again my friend.

  5. Chiq, namit my patola. bisan ginaling nalang nga baboy okey na or chicken.

  6. my version naman partnered with fried meatballs - More power to your blog!

  7. i love this recipe. thanks for sharing!


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