Casa Baluarte Filipino Recipes
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Pusit Cooked dry
1 lb squid, clean and drain excess water
5 pieces garlic cloves, sliced thin
3 pieces bay leaves
salt and ground pepper to taste
1 tablespoon sugar
1/2 cup vinegar
1 tablespoon cooking oil
Using a wok arrange squid and add the garlic, ground pepper, bay leaves, vinegar and a dash of salt.
Cook in high heat for 5 minutes.
Add sugar and cooking oil.
Continue cooking for few more minutes till the sauce thickens.
Remove from heat and serve.
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September 26, 2010 12:41 AM
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