Tofu and Eggplant Stir Fry

Ingredients:

• 1 pack hard tofu, cut in cubes
• 1 lb eggplant, sliced
• 3 garlic cloves, minced
• 1 thumb size ginger, minced fine
• 1 small onion, sliced thin
• 1 piece red bell pepper, julienne
• 1/4 cup soy sauce
• 1 tablespoon cornstarch
• 1/2 cup water
• 1 teaspoon sesame oil
• 1 teaspoon rice vinegar
• 2 teaspoon sugar

Instructions

1. Prepare sauce by diluting cornstarch in water.
2. Mix in soy sauce, rice vinegar, sugar and sesame oil. Set aside.
3. Using a wok, fry tofu till golden brown. Drain excess oil and set aside.
4. Brown garlic and ginger using the same wok.
5. Add onion, bell pepper and eggplants. Stir fry for 5 minutes.
6. Add the fried tofu and continue to stir fry for few more minutes.
7. Add the cornstarch sauce mixture and stir.
8. Remove from heat and serve.