Ingredients:
- 1 pack hard tofu, cut in cubes
- 1 lb eggplant, sliced
- 3 garlic cloves, minced
- 1 thumb size ginger, minced fine
- 1 small onion, sliced thin
- 1 piece red bell pepper, julienne
- 1/4 cup soy sauce
- 1 tablespoon cornstarch
- 1/2 cup water
- 1 teaspoon sesame oil
- 1 teaspoon rice vinegar
- 2 teaspoon sugar
Instructions
- Prepare sauce by diluting cornstarch in water.
- Mix in soy sauce, rice vinegar, sugar and sesame oil. Set aside.
- Using a wok, fry tofu till golden brown. Drain excess oil and set aside.
- Brown garlic and ginger using the same wok.
- Add onion, bell pepper and eggplants. Stir fry for 5 minutes.
- Add the fried tofu and continue to stir fry for few more minutes.
- Add the cornstarch sauce mixture and stir.
- Remove from heat and serve.
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