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Cranberry Fruit Salad

Simple yet very tasty and goes well with the turkey. This you could prepare the night before. 






Ingredients:


1 8 ounce can crushed pineapple, drained, reserving juice

1 1/2 cup Ocean Spray Cranberry Juice Cocktail

2 tablespoon lemon juice

2 packages .60 ounce raspberry-flavored gelatin

1 can 14 ounce Ocean Spray Whole Berry Cranberry Sauce

1/2 cup chopped celery





Direction:


Combine reserved pineapple juice, cranberry juice cocktail and lemon juice in a medium saucepan.

Bring to a boil. Remove from heat.

Add gelatin, stirring until it is completely dissolved.

Break up cranberry sauce with a fork. Stir into gelatin mixture.

Refrigerate until mixture begins to set.

Stir in pineapple and celery.

Pour into a 4-cup mold.

Chill until firm. Makes 8 servings.

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